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Blossoms Restaurant at Magnolia

Enjoy breakfast, lunch and dinner at Blossoms Restaurant in Leland, North Carolina. Surrounded by the beautiful views of Magnolia Greens Golf Plantation, Blossoms Restaurant is open to the public serving, great food all day and all year long.
We offer weekly drink and food specials. So come by, and check us out!

Reservations
for parties of six or more
Call 910-383-0998

Weekly Events
Trivia Karaoke
Every Wednesday Night Every Thursday Night
6:30-8pm 7-10pm

Breakfast Menu

MACHEGO MY EGGO
Club Favorite
Hash browns, grilled chicken, roasted tomato, green onions, scrambled eggs, white cheddar cheese & side of toast.
$8
CORN BEEF HASH*
Chopped corned beef, shredded potatoes, two over easy eggs, green onions & side of toast.
$8
BIG BLOSSOMS*
Club Favorite
Choice of two pancakes or French toast served with two eggs any style, choice of bacon or sausage with your choice of side.
$9
VEGGIE OMELET
Sauteed onions, sweet peppers, mushrooms, spinach & diced tomato with your choice of side & toast
$7
DENVER OMELET
Sauteed onions, sweet peppers, ham & cheddar cheese with your choice of side & toast
$9
MEAT & CHEESE OMELET
Choice of ham, bacon or sausage with your choice of side & toast
$9
OMELET OF THE DAY
Ask your server for today's special with your choice of side & toast
$9
BREAKFAST SANDWICH*
Grab & Go
Choice of bacon, ham or susage served with scrambled eggs & American cheese on your choice of bread with a side of hash browns.
$7
QUICHE
Chef's choice of filling baked in a crispy pie shell served with your choice of side.
$8
BISCUITS & SAUSAGE GRAVY
Buttermilk biscuits covered in house-made sausage gravy topped with green onions.
$7
HOT STACK OF PANCAKES
Four buttermilk pancakes served with butter & syrup.
Add blueberries for $1.
$6
EGGS YOUR WAY*
Two eggs any style served with your choice of side & toast.
Add any breakfast meat for $3.
$5
FRENCH TOAST
Club Favorite
Brioche dipped in Frosted Flakes, topped with bacon crumbles, candied pecans, syrup & whipped cream.
$6
EGGS BENEDICT*
Sauteed onions, sweet peppers, mushrooms, spinach & diced tomato with your choice of side & toast
$7
OATMEAL
Brown sugar, raisins & candied pecans.
$5
GRITS
Southern style, creamy & smokey.
$3
Hash Browns
Home Fries
Grits
Substitute Seasonal Fruit Bowl for $1.99

Lunch Menu

PUB NACHOS
Crisp corn tortillas, cheese, roasted corn, shredded lettuce & pico de gallo.
Add Pulled Pork $2 • Add Grilled Chicken $2
$11
VEGETARIAN SPRING ROLLS
Served with Thai chili dipping sauce.
$7
QUESEDILLA
Grilled flour tortilla, three cheese blend, peppers & onions.
Add Grilled Chicken $2
$9
CHICKEN WINGS
Jumbo chicken wings hand tossed in your choice of garlic hot sauce or bourbon bbq sauce served with bleu cheese or ranch dressing, carrots & celery sticks.
6 for $8 • 12 for $13
FRIED GREEN TOMATO TOWER
Fried green tomatoes layered with goat cheese and finished with a blsamic vinegar reduction, a low country favorite.
$6
BLOSSOMS SLIDER DUO*
Your choice of two sets of duo sliders.
Grilled chicken topped with honey mustard, breaded chicken tossed in garlic hot sauce, or Certified Angus beef topped with bourborn bbq sauce, cheddar & jalapenos.
All served on toasted brioche slider buns.
Add a side of French fries $1.99.
$8
PAR 4 PRETZELS
Four baked pretzels dusted with course ground salt, served with an Ale cheese sauce
$8
CRISPY CHICKEN TENDERS
Crispy fried tenders hand tossed in garlic hot sauce or served plain, with your choice of bleu cheese, ranch or honey mustard dressing.
$8
BUTTERMILK FRIED ONION RINGS
A basket of thick cut onion rings dipped in buttermilk breading, fried crispy and served with our Ale cheese sauce.
$7
SEASONAL SOUPS
Add a Grilled Cheese $3.29
Cup $3.49 • Bowl $4.49
BLOSSOMS SALAD
Club Favorite
Spring mix with grape tomatoes, cucumbers, pickeled red onions, chopped applewood-smoked bacon, candied pecans, bleu cheese crumbles & grilled chicken.
$10
LAND AND SEA DUO
Spring mix topped with carrots, grape tomatoes,cucumber and red onion with two scoops of your choice of house-made salad.
Choice of Salad: Shrimp Louie, Chicken Salad or White Albicore Tuna Salad
$10
CHEF'S SALAD
Spring mix topped with carrots, grape tomatoes, cucumbers, red onion, smoked turkey breast, Virignia ham, American cheese, croutons and sliced egg. Finished with shredded cheddar cheese.
$8
GARDEN SALAD
Spring mix topped with carrots, grape tomatoes, cucumbers and red onion.
$7
CLASSIC CEASAR SALAD
Romaine lettuce hand tossed in a classic Caesar dressing topped with grated parmesan cheese and house-made croutons.
Add Chicken $4 • Add Shrimp or Salmon $5
$7
CHICKEN AND RICE
Soup de Jour
Cup $3 • Bowl $4

Choice of Dressing
Ranch, Bleu Cheese, Balsamic Vinaigrette, House Citrus Vinaigrette, Lite Raspberry Vinaigrette, Thousand Island or Honey Mustard
ONE PUTT
Plain all-beef hot dog.
Add sauerkraut, coleslaw, chili or our house Ale cheese sauce for $0.25 each
Add a side of French fries for $1.99.
$3
IMPOSSIBLE BURGER
Club Favorite
Not your average veggie burger
$11
REUBEN
Grilled rye bread with thin sliced corned beef brisket. Swiss cheese, house-made Thousand Island dressing and sauerkraut. Try it Rachael-style with sliced smoked turkey breast instead of corned beed brisket.
$9
STEAK & CHEESE
Shaved ribeye, carmelized onions, sweet peppers and provolone served on a hoagie roll.
$10
THE CLUBHOUSE
Smoked turkey, Virignia ham, Applewood-smoked bacon, lettuce, tomato, Chipotle aioli, American and Swiss cheese on your choice of toasted bread.
$10
FRIED GREEN TOMATO BLT
Applewood-smoked bacon, fried green tomatoes, lettuce and bacon aioli on your choice of toasted bread.
$9
BLACK AND BLEU BURGER*
Certified Black Angus beef blackened and charbroiled topped with crumbled bleu cheese, lettuce, tomato and red onion on a toasted brioche bun.
$10
SOUTHERN CLASSIC
Choice of house-made Shrimp Louie, chicken salad or White Albicore Tuna Salad topped with lettuce, tomato and red onion on your choice of toasted bread.
$8
BEEF ON WECK
Club Favorite
Slow roasted beef on a kummelweck roll. Topped with a creamy horseraddish sauce.
$10
THE DIVOT
Virginia ham or smoked turkey on your choice of bread topped with lettuce, tomato and your choice of cheese.
$8
CHICKEN SANDWICH
Grilled or blackened chicken on a toasted brioche bun.
Add your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos
$8
BLOSSOMS BURGER
Club Favorite
Certified Black Angus beef or grilled chicken perfectly topped with lettuce, tomato and red onion on a toasted brioche bun.
Add your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos for $0.50 each
$10

All Sanwiched Served with Choice of Side
French Fries
Coleslaw
Potato Salad
House-made Chips
Side Salad or Onion Rings: Add $0.99

Dinner Menu

BANG BANG SHRIMP
Lightly breaded and tossed in our house made sauce and served with Asian slaw.
$10
VEGETARIAN SPRING ROLLS
Served with Thai chili sauce.
$7
CHICKEN WINGS
Jumbo wings tossed in a garlic hot sauce or bourbon barbecue sauce.
Served with celery sticks, carrots and choice of ranch or blue cheese dressing.
6 for $8 | 12 for $13
PAR 4 PRETZELS
Four soft-baked pretzels dusted with course ground salt and served with an Ale cheese sause.
$8
BUTTERMILK FRIED ONION RINGS
Thick-cut buttermilk dipped and served with an Ale cheese sauce.
$7
CRISPY CHICKEN TENDERS
Hand tossed in garlic hot sauce or served plain with your choice of dipping sauce.
$8
CHICKEN AND RICE SOUP
Cup $3 | Bowl $4
SOUP DU JOUR
Cup $3 | Bowl $4
BLOSSOMS SALAD
Spring mix with grape tomatoes, cucumbers, pickled red onion, Applewood Smoked bacon, candied pecans, bleu cheese crumbles and grilled chicken.
$10
CHEF SALAD
Spring mix topped with carrots, grape tomatoes, cucumber and red onion, smoked turkey breast, Virignia ham, American cheese, croutons and sliced egg. Finished with cheddar cheese.
$8
CLASSIC CAESAR SALAD
Romain lettuce, hand tossed in a classic Caesar dressing topped with grated parmesan cheese and house made croutons.
Add chicken $4 | Add shrimp $5
$7
10oz NEW YORK STRIP*
Seasoned and grilled to your liking with your choice of two sides.
$24
CHICKEN SCALLOPINI
Lightly breaded. Mushroom and spinach saute garlic cream sauce with your choice of starch.
$18
STUFFED PORTABELLA
Marinated and roasted. Tomato, spinach and cheese with balsamic drizzle and your choice of starch.
$14
GRILLED MAHI
Lemon caper butter. Served with your choice of two sides.
$18
BLOSSOMS BURGER
Club Favorite
Certified Black Angus beef or grilled chicken perfectly topped with lettuce, tomato and red onion on a toasted brioche bun.
Add your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos for $0.50 each
$10
IMPOSSIBLE BURGER
Club Favorite
Not your average veggie burger
$11
REUBEN
Grilled rye bread with thin sliced corned beef brisket. Swiss cheese, house-made Thousand Island dressing and sauerkraut. Try it Rachael-style with sliced smoked turkey breast instead of corned beed brisket.
$9
STEAK & CHEESE
Shaved ribeye, carmelized onions, sweet peppers and provolone served on a hoagie roll.
$10
BEEF ON WECK
Club Favorite
Slow roasted beef on a kummelweck roll. Topped with a creamy horseraddish sauce.
$10
CHICKEN SANDWICH
Grilled or blackened chicken on a toasted brioche bun.
Add your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos
$8

All Sanwiched Served with Choice of Side
French Fries
Coleslaw
Potato Salad
House-made Chips
$2 Upcharge for Premium Sides
Asparagus
Jasmine Rice
Parmesan Risotto
Mashed Potatoes
Green Bean Almondine
Vegetable Medley
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

HOURS OF OPERATION

Sunday 7:30am - 7:00pm
Monday 7:30am - 7:00pm
Tuesday 7:30am - 8:00pm
Wednesday 7:30am - 8:00pm
Thursday 7:30am - 8:00pm
Friday 7:30am - 8:00pm
Saturday 7:30am - 8:00pm

Name

Kelly Lackey

Title

Restaurant Manager